Valle Frío meets the highest global quality standards, ensuring 100% traceability, quality, and safety in its foods.
To control each product from its origin to its commercialization, assurance measures are established in the orchards and suppliers through Good Agricultural Practices (GAP) programs and GLOBAL GAP certifications for agricultural products. Also, programs for agricultural management and production are considered, which include the application of chemicals with special care for the environment, and programs in accordance with the restrictions of each consumer market.
In the processing plant, Good Manufacturing Practices (GMP) are applied, along with HACCP, ISO 9001, and BRC programs, as well as Kosher and Ecocert certifications for organic products.
Valle Frío meets the highest global quality standards, ensuring 100% traceability, quality, and safety in its foods.
To control each product from its origin to its commercialization, assurance measures are established in the orchards and suppliers through Good Agricultural Practices (GAP) programs and GLOBAL GAP certifications for agricultural products. Also, programs for agricultural management and production are considered, which include the application of chemicals with special care for the environment, and programs in accordance with the restrictions of each consumer market.
In the processing plant, Good Manufacturing Practices (GMP) are applied, along with HACCP, ISO 9001, and BRC programs, as well as Kosher and Ecocert certifications for organic products.
We are synonymous of FOOD SAFETY thanks to our commitment to feed the world in a healthier way. To achieve this, we have developed a Food Safety program for each part of the value chain, continuously monitoring our sources of supply and production, being able to guarantee 100% traceability of our products.
In parallel, the company is constantly audited and certified by different globally recognized standards, along with exclusive certification programs from our clients.
Certifications
